Potato Crunchie Cups
10 mins
5-6 SERVINGS
INGREDIENTS
Beef- 1 pack of Sadia Beef Dendeng
- 2 cups tater tots/mini hashbrowns
- 1 cup mozzarella cheese, shredded
- 2 tbsp marinara sauce
- 1 tsp fresh basil, chopped
METHOD
- To make these potato cups, start by preheating the oven to 218˚C.
- Next, take 4-5 of the tater tots and place them into the cavity of a muffin tin. Repeat until all of the cavities are filled.
- Then, place the muffin tray full of tots into the oven for 11 minutes.
- While the tater tots are being baked, airfry the Sadia Beef Dendeng using the instructions on the package.
- Once the 11 minutes are up, remove the tray from the oven and use the back of a spoon or a shot glass to press down the tater tots, making an indentation in each one.
- Add the shredded cheese to the tater tots, followed by the cooked beef dendeng, and top with the marinara sauce.
- Then, place the tray back into the oven and allow the pizza cups to bake for 10 more minutes, until the tater tots are golden and crunchy and the cheese has melted.
- Once baked, allow the cups to cool for 15 minutes, so that the tater tots set and stick together.
- On a serving plate, add the cups and garnish with fresh chopped basil. Serve and enjoy!
Sadia Beef Dendeng
No added preservatives and artificial colours
100% Quality Beef
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