Quick Chick and Noodle Soup
15min
4 SERVINGS
INGREDIENTS
- 2 tbsp extra-virgin olive oil
- 2 nos carrots, peeled and chopped
- 1 white radish, peeled and chopped
- 1 medium onion, chopped
- 2 ribs celery, chopped
- 2 bay leaves, fresh or dried
- Salt and pepper, to taste
- 1.5l chicken stock
- 500g Sadia One by One Chicken breast (skinless), diced
- 300g egg noodes or elbow macaroni, or Fettuccine
- A handful fresh parsley, chopped
METHOD
- Place a large pot over moderate heat and add extra-virgin olive oil
- Add bay leaves and sauté chopped vegetables with salt and pepper, to taste. Add stock to the pot and raise flame to bring liquid to the boil
- Add diced chicken and return soup to the boil
- Simmer chicken and vegetables for 8 minutes and add noodles
- Cook a few more minutes or until noodles are tender. If using macaroni, parboil separately before adding in soup. If using Fettuccine, you probably have to break them into shorter strands!
- Stir in parsley and dill, remove bay leaves and serve.
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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