Sesame Noodle Bowl
10 mins
4 SERVINGS
INGREDIENTS
SESAME SAUCE:- 1/4 cup sesame paste
- 1/4 cup warm water
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp apple cider vinegar
- 1 clove garlic, grated
- Sriracha and sugar to taste
BOWLS:
- 6-8 ounces stir fry noodles (or Chinese egg noodles / linguine in a pinch)
- 2 cups edamame, cooked
- 2 cucumbers, diced
- 1 lb chicken breast, cooked and diced
- Sesame seeds
METHOD
- Whisk all sauce ingredients together until smooth. (Alternatively, run it through the food processor or shake it up in a jar.)
- Follow package instructions and cook chicken breast.
- Cook noodles a few minutes less than package instructions. Rinse them in cold water if your noodles seem very sticky.
- Toss noodles with about half of the sesame sauce.
- Divide noodles, edamame, cucumber and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds.
- Store in the fridge for 3-4 days and eat hot or cold.
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