RECIPES

Shepherd's Pie

cooking-time15-20 mins cooking-servings4 SERVINGS

INGREDIENTS

  • 1 pack Sadia beef minced
  • 1 tablespoon oil
  • 1 clove garlic chopped
  • 2 onions finely chopped
  • 2 medium carrots finely diced
  • 2 sticks celery finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground paprika


Ground black pepper to taste : 

  • 2 tablespoons white flour
  • 2 tablespoons tomato paste
  • 1 1/3 cup beef broth
  • 1 cup frozen peas
  • 1 tablespoon finely chopped parsley
  • 1/2 teaspoon finely chopped thyme
  • 1 teaspoon finely chopped rosemary
  • 4 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese

METHOD

  1. Heat a large, deep skillet pan with oil over medium-high heat. Brown the ground meat.
  2. Add the chopped vegetables and sauté until softened.
  3. Sprinkle salt, paprika, pepper and flour over the pan. Cook for 2 minutes, stirring frequently
  4. Add tomato paste in and cook. Stir constantly until it smells roasted or for about 1 minute.
  5. Pour in the beef broth. Ensure that there are no browned bits stuck at the bottom of the pan
  6. Stir in herbs and peas and simmer for 4-5 minutes. Allow it to cool in a 7 x 11 inch baking dish.
  7. Prepare 4 cups of mashed potatoes to top off the casserole.
  8. Preheat the oven to 200℃. Spread mashed potatoes over the cooled filling, without mixing the two.
  9. Sprinkle the dish with cheese and bake for 20 minutes or until golden.

Beef Minced

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