Shepherd's Pie
15-20 mins 4 SERVINGS
INGREDIENTS
- 1 pack Sadia beef minced
- 1 tablespoon oil
- 1 clove garlic chopped
- 2 onions finely chopped
- 2 medium carrots finely diced
- 2 sticks celery finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground paprika
Ground black pepper to taste :
- 2 tablespoons white flour
- 2 tablespoons tomato paste
- 1 1/3 cup beef broth
- 1 cup frozen peas
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon finely chopped thyme
- 1 teaspoon finely chopped rosemary
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
METHOD
- Heat a large, deep skillet pan with oil over medium-high heat. Brown the ground meat.
- Add the chopped vegetables and sauté until softened.
- Sprinkle salt, paprika, pepper and flour over the pan. Cook for 2 minutes, stirring frequently
- Add tomato paste in and cook. Stir constantly until it smells roasted or for about 1 minute.
- Pour in the beef broth. Ensure that there are no browned bits stuck at the bottom of the pan
- Stir in herbs and peas and simmer for 4-5 minutes. Allow it to cool in a 7 x 11 inch baking dish.
- Prepare 4 cups of mashed potatoes to top off the casserole.
- Preheat the oven to 200℃. Spread mashed potatoes over the cooled filling, without mixing the two.
- Sprinkle the dish with cheese and bake for 20 minutes or until golden.