Sichuan Mala Chicken Bao
5 min
4 SERVINGS
INGREDIENTS
- 1 pack Sadia Sichuan Mala Chicken Wings
- 1 pack steamed leaf buns
- 6 tbsp hoisin sauce
- 3 tbsp sriracha
- 1 tsp fresh ginger, grated
- 1 tsp lime zest
- Avocado slices
- Sliced cucumber and/or carrot
- Lime wedges, for serving
METHOD
- Steam leaf buns for about 5 mins
- Airfry chicken wings at 200°C for 10-12 mins
- In a small bowl, whisk together hoisin sauce, sriracha, ginger and lime zest
- Squeeze a little lime juice over avocado and cucumber.
- Debone the airfried Sadia Sichuan Mala Chicken Wings, and shred chicken meat
- Fill each bun with shredded chicken, sliced avocado and cucumber and spoon some mixed sauce over the filling. Serve remaining sauce on the side with lime slices for extra zest.
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