Steamed Chicken with Black Bean & Yam
2hr 30mins
5 SERVINGS
INGREDIENTS
- Sadia Chicken Boneless Leg 2000gm
- Yam – cut into large cubes 400gm
- Fermented Black Bean 50gm
- Garlic 10gm
- Ginger 5gm
- Salt 8gm
- Black Soya Sauce 5gm
- Light Soya Sauce 10gm
- Sesame Oil 5gm
- Oyster Sauce 10gm
- Pepper 5gm
- 3 Chili – sliced
METHOD
- Marinate all ingredients and chicken leg cube in a large mixing bowl. Let sit for 2 hrs.
- Place chicken on a plate and steam for 30 mins.
- Ready to serve.
Chicken Boneless Leg
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
Eric Teo, Local Celebrity Chef
Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.
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