Stuffed Chicken Drumettes
45 mins
6 SERVINGS
INGREDIENTS
- 1 pack Sadia One by One Chicken Drumette
- 200-300ml cooking oil, or enough to cover drummettes
Stuffing for Chicken Drumette:
- 1 packet Sadia Helper Cuts Minced Chicken (300g)
- 80g water chestnuts, peeled and diced
- 30g laksa rempah
- 5g sugar
- 120g AP flour
- 60g corn starch
- 60g rice flour
- 15g baking powder
- 1 egg
- 10g lime juice
- 120ml water, cold
**Laksa Rempah (if you don't want to use premade)
- 300g red onion, peeled and diced
- 30g chilli powder
- 20g belachan, roasted
- 30g hae bee, soaked in water
- 6 candlenuts, soaked in water
- 10g turmeric root, peeled and sliced
- 20g coriander powder
- 60g fish sauce
METHOD
- Debone chicken drumette and marinate in laksa rempah for 30 minutes, or up to 24 hours.
- Prepare stuffing for drumettes.
- Prepare ingredients for batter in a bowl.
- Stuff chicken drumette after marinating.
- Add oil to saucepan at high heat to deep fry chicken.
- Dip chicken in batter and deep fry until brown.
- Place cooked chicken on drip tray for a few minutes after removing from oil, and serve hot.
Minced Chicken
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
Save On Prep Time
One by One Chicken Drumette
Comes in individual pieces
Freshness locked-in with quick-freezing technology- No artificial flavours and preservatives
- Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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