Sweet Potato Fries & Mala Wings
15 mins
6 SERVINGS
INGREDIENTS
- 1 pack Mala Chicken Wings
- 3 medium sweet potatoes, peeled
- 2 garlic cloves
- 3 tbsp olive oil
- 2 sprigs fresh rosemary
- Flaky sea salt, to taste
METHOD
- Preheat the oven to 205°C. Grease a baking sheet with nonstick spray.
- Cut each sweet potato into quarters, then cut each quarter into 4 wedges.
- In a large bowl, toss the sweet potatoes and garlic cloves in olive oil.
- Arrange the potatoes in a single layer on the prepared baking sheet. Add rosemary and garlic cloves, then season well with salt.
- Bake until the potatoes are golden brown and crisp, for about 20 to 25 minutes, flipping the potatoes halfway through baking.
- Airfry the Mala Chicken Wings for 12 minutes at 200°C.
- 7Time to serve your Sweet Potato Fries with Mala Chicken Wings!
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