Tandoori Chicken
NOT AVAILABLE
5 SERVINGS
INGREDIENTS
Marinade:
- Plain Yogurt 100gm
- Garlic Paste 30gm
- Ginger Paste 30gm
- Garam Masala 15gm
- Turmeric Powder 15gm
- Coriander Powder 5gm
- Red Colouring 1tbsp
- Lemon Juice 30gm
- Salt 25gm
- Corn Oil 30gm
- Sugar 10gm
METHOD
- Add all marinades and chicken into a large mixing bowl and combine
- Let sit in the fridge for 2 hrs
- Bake chicken at 180°C for 20 mins in oven
- Serve with plain yogurt and sliced lemon as garnish
One by One Chicken Drumette
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Eric Teo, Local Celebrity Chef
Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.
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