Tandoori Chicken Wings
1 hour
2-3 SERVINGS
INGREDIENTS
Chicken- 1 pack of Sadia One by One Chicken Mid Joint Wing
Ingredients
- 1 tbsp lemon juice
- 1 tsp garam masala
- 1 tbsp kashmiri red chili powder
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 3/4 turmeric powder
- 2 tsp paprika
- 1 tsp chaat masala
- 2 tsp kosher salt
- 3/4 plain yogurt
Garnishing
- Parsley, chopped
- 2 limes
METHOD
- In a bowl, add all the ingredients stated above to make the marinade.
- Next, add the Sadia One by One Chicken Mid Joint Wings and toss until well coated. Once done, place the bowl in the refridgerator to marinate for 1 hour.
- Preheat the air fryer for 2 minutes at 190°C. Once preheated, add the chicken wings in a single layer.
- Cook for 22 to 25 minutes, removing the basket and shaking it twice in between, about every 8 minutes.
- Once cooked, increase the heat to 204°C and cook for 2 to 4 minutes, until the skin is crispy and golden brown.
- Garnish with chopped parsley and serve with fresh limes on a plate!
Chicken Mid Joint Wing
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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