Teriyaki Chicken Veggie Wrap
10 mins
2 SERVINGS
INGREDIENTS
- 4 x chicken thigh from packet
- Marinate:
- 1 tbsp vinegar
- 1 tbsp lemon juice
- 2 tbsp light soy sauce
- 1/2 tsp grated ginger
- 2 tbsp brown sugar
- Large lettuce Leaf x 4
- 1 small yellow onion, sliced
- chilli powder (optional)
METHOD
- Debone and slice the chicken into bite sized pieces and put them in a bowl.
- Gather the ingredients for the marinate and add them to the chicken pieces. Mix well and let it marinate for 15-20 minutes.
- On medium heat, fry the onions in a pan with some oil until they turn slightly soft.
- Add the marinated chicken into the pan, allowing the chicken to soak in the sauces and cook through.
- Scoop out the chicken and onions, onto lettuce for serving. Add chilli powder to taste and roll it up. Secure with a toothpick, if necessary. Or, pop it right into your mouth!
Chicken Thigh
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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